Ingredients

  • 1 cup organic frozen green pea (defrosted)
  • 1/2 cup raw almonds (soaked and dehydrated)
  • 1 teaspoon fresh grated ginger
  • 3 tablespoons filtered water (for desired consistency)
  • 3 teaspoons fresh lime juice (1- 2 limes)
  • 1/3 cup fresh cilantro or 1/3 cup coriander
  • 1/4 teaspoon fine celtic sea salt
  • freshly ground pepper

Method

  • Put the almonds into your food processor until rustically chopped.
  • Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
  • Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
  • Slather on crackers, serve with veggies chips, or top raw tacos. YUM!