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Categories:Viewed: 138 - Published at: 4 years ago
Ingredients
- 1 yellow bell pepper
- 3 cups cranberries (fresh or frozen)
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon orange peel, grated
- 2 avocados, pitted, peeled, and diced
- 1/4 cup fresh cilantro, chopped
Method
- Char bell pepper over a gas flame or in the broiler until the skin has blackened on all sides. Place charred pepper in a paper bag to steam off skin for about 10 minutes. Peel, seed, and chop the bell pepper.
- Combine cranberries, sugar, and orange juice in processor. Using on/off turns, coarsely chop cranberries. Transfer to a medium bowl. Add the bell pepper, jalapeno, and orange peel. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir avocado and cilantro into salsa. Season to taste with salt and pepper.
