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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 3/4 c. Hellmann's real mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. mustard
- salt if wanted
- 1/8 tsp. black pepper
- 8 oz. Mueller's elbow macaroni, cooked and drained
- 1 c. chopped celery
- 1 c. chopped pepper or red
- 1/4 c. chopped onion
Method
- In large bowl stir together real mayonnaise, vinegar, mustard, salt and pepper until smooth.
- Add celery, green pepper or red onion; toss.
- Cover and chill.
- Makes 5 cups.