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Categories:Viewed: 44 - Published at: a year ago
Ingredients
- 1 lb. cooked elbow macaroni
- 1 c. sour cream
- 1 c. mayonnaise
- 1 can peas, drained
- 1 c. Velveeta cheese, cubed
- 1 can tuna
- 6 hard-boiled eggs, chopped
- 1 tsp. celery seed
- salt and pepper to taste
Method
- Combine and mix all ingredients.
- Chill for a few hours.