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Ingredients
- 20 c. unsalted popped corn
- 1 c. brown sugar
- 1/4 c. Karo syrup
- 1 stick margarine
- 1/2 tsp. baking soda
Method
- Put corn into 2 brown paper grocery bags (1 inside the other). Boil together in microwave for 2 minutes the brown sugar, Karo syrup and margarine.
- Remove from microwave.
- Stir in baking soda. Pour over popped corn.
- Mix well.
- Fold open ends of bags over. Microwave on High 4 1/2 minutes, removing after 1 minute each time and shaking well.
- Pour out onto waxed paper to cool.
- Store in airtight container.
