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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 2 cups elbow macaroni
- 2 small cucumbers
- 2 tomatoes
- 1 green pepper
- 1 onion
- 1 34 cups Miracle Whip light
- 14 cup milk
Method
- Cook macaroni to desired firmness.
- drain, place in bowl.
- cut up vegetables, place in bowl with macaroni.
- add milk and mayo.
- refridgerate for 2 hours then serve.