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Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1 carton Cool Whip
- 1 can crushed pineapple, drained
Method
- Soften Cool Whip slightly.
- Mix pie filling and Eagle Brand milk.
- Fold in Cool Whip.
- Pour into serving dish.
- Chill at least 1 hour before serving.