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Categories:
whole wheat flour nutritional yeast salt onion powder garlic paprika unsweetened soymilk olive oil salt
Viewed: 23 - Published at: 3 years agoIngredients
- 12 cup whole wheat flour
- 12 cup nutritional yeast flakes
- 12 teaspoon salt (I use Real Salt)
- 14 teaspoon onion powder
- 14 teaspoon garlic powder
- 14 teaspoon paprika (I use hot)
- 2 cups unsweetened soymilk
- 2 tablespoons olive oil
- 12 teaspoon prepared mustard (I use no-salt-added stone ground)
Method
- Combine dry ingredients in a medium saucepan.
- Toast over medium heat for a few minutes, stirring constantly, until fragrant.
- Gradually whisk in wet ingredients.
- Cook over medium heat, stirring almost constantly with a wire whisk until thick, bubbly, and smooth.
