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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 3 c. uncooked macaroni
- 8 oz. sharp Cracker Barrel cheese
- 8 oz. extra sharp Cracker Barrel cheese
- evaporated milk
Method
- Cook
- macaroni in salted
- water
- according
- to package directions.
- Save a little of
- the cooking water when draining macaroni.
- Grate both cheeses.
- Put
- half of the grated cheese in drained macaroni; stir and let it melt.