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Ingredients
- 1 lb. elbow macaroni
- 1/2 stick butter
- 2 lb. grated cheese
- 1/2 c. milk
- 1 egg, beaten
Method
- Boil macaroni as package directs.
- Put egg in bottom of casserole dish.
- Layer macaroni and cheese until you've used all ingredients.
- Fill halfway with milk.
- Bake, uncovered, for about 30 minutes at 350°.