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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 cups whole wheat pastry flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/3 cup applesauce
- 2 large very ripe bananas
- 1/4 cup honey
- 1/2 cup skim milk
Method
- Preheat oven to 350°F.
- In large bowl combine flour (make sure it's whole-wheat pastry), salt and baking powder.
- In blender, puree the bananas; add the applesauce, honey and milk, blend well.
- Pour the banana mixture into the dry ingredients and stil til just moist.
- Line muffin tins with paper muffin cups, pour in batter.
- Bake 30 minutes or til tops are light brown and slightly springy.
