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Ingredients
- 14 cup olive oil or 14 cup salad oil
- 1 teaspoon finely shredded orange rind
- 14 cup orange juice
- 1 tablespoon dijon-style mustard
- 18 teaspoon pepper
Method
- In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper.
- Cover and shake well to mix.
- Serve with fruit, vegetable, or seafood salads.