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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 cup warm water
- 500 grams flour
- 1 tsp salt
- 1 tbsp vinegar
- 1 tbsp sunflower oil
- 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- 1 bigger head red onion, chopped.
- 1 Salt, pepper, paprika and savory to taste
- 1 tbsp Thyme
Method
- Prepare the yeast, according to directions on package.
- If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one.
- Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil.
- Let it fry toward the end.
- Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet.
- Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much.
- Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve.
- It's great with barbecue sauce.
- Enjoy!!
