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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1/2 c. Reduced-calorie mayonnaise
- 1/2 c. Nonfat plain yogurt
- 1/2 tsp Crumbled dry oregano
- 1/4 tsp Garlic salt
- 1/4 tsp Grnd cumin
- 2 pch Cayenne pepper
- 2 pch Black pepper
Method
- Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs.
- 1.
- Prepare 24 hrs before using, for flavors to blend.
- Combine all ingredients in a small bowl.
- Chill, covered, till ready to use.