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Categories:Viewed: 116 - Published at: 2 years ago
Ingredients
- 2 egg whites
- 12 teaspoon vanilla
- 18 teaspoon cream of tartar
- 23 cup sugar
- 14 cup finely crushed peppermint candy
Method
- place egg whites in a mixing bowl and let sit for 1 hour.
- add vanilla and cream of tartar to egg whites.
- beat with an electric mixer until soft peaks form.
- add sugar 1 tablespoon at a time.
- beat until stiff peaks form.
- grease a cookie sheet and sert aside.
- gently fold crushed candies into beaten egg whites.
- drop from a rounded teaspoon 1 1/2 inches apart.
- bake at 325 ten minutes.
- cool and then store in airtight container.