Best Homemade Ginger Ale Recipe SwissMan - ginger grated

Method

• Pour the suger and yeast into a 2L soda bottle using a funnel.
• Then shake the bottle to mix up the yeast and suger
• Juice the lime and lemon.
• Then put them in a small bowl with the pineapple juice.
• Add the grated ginger to the small bowl and mix a little.
• Use the funnel to pour the mixture from the small bowl into the 2L bottle.
• Add the bay leavesor leaf.
• Then fill a add water to the small bowl and swish it around a bit then pour it into the 2L bottle.
• Close the bottle and shake it until the suger mixes with the ginger mixture.
• open the bottle and fill the bottle up leaving a one inch space from the cap to the ginger level.
• If you dont leave the space the bottle might explode.
• Shake bottle every 15 minutes for an hour to keep the suger from setteling on the bottom.
• Leave in a warm place for 24 to 48 hours or until you cant squeaze the bottle easily.
• Cool and enjoy.
• Try adding other things like diffrent herbs and spices to get a unique taste