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Categories:
mustard egg Italian-seasoned breadcrumbs chicken breast olive oil chicken broth lemon juice parsley lemon
Viewed: 69 - Published at: 3 months agoIngredients
- 2 tablespoons Dijon mustard
- 1 large egg
- 12 cup dried Italian seasoned breadcrumbs
- 1 lb chicken breast
- 2 teaspoons olive oil
- 2 tablespoons chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon minced parsley
- lemon, sliced (optional)
Method
- Combine the mustard and egg in a small bowl.
- Place the bread crumbs on a sheet of wax paper.
- Dip the chicken in the egg, then in the bread crumbs to cover.
- Heat the oil in a large skillet over medium heat.
- Cook the chicken in the oil until golden and cooked through, about 5 minutes on each side.
- Transfer to a plate.
- Add the broth and lemon juice to the skillet.
- Simmer 30 seconds, stir in the parsley.
- Pour the sauce over the chicken and garnish with the lemon sliced, if desired.
