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Ingredients
- 1 box (3 Oz. Box) Rasperry Jelly Crystals (Jello)
- 1 whole Sponge Cake
- 1 pound, 1-2/3 ounces, weight Desiccated Coconut
Method
- Make the jelly according to the instructions and leave in the fridge for about an hour until it is beginning to set. You want it t be thick but not set.
- Cut up the sponge into pieces the size you want. I like small ones as they are less messy when the kids eat them!
- Dip the cake quickly into the jelly. Shake to get the drips off. Roll straight away in a tray of coconut.
- Set onto a wire rack until dry.
- Serve with jam and cream.
