You may also like
Categories:
potato Cheddar cheese light sour cream light cream cheese light margarine bacon bits chives salt paprika
Viewed: 16 - Published at: 6 years agoIngredients
- 1 large baked potato
- 1/4 cup reduced-fat cheddar cheese
- 2 tablespoons light sour cream
- 1 tablespoon light cream cheese
- 1 tablespoon light margarine
- 2 tablespoons bacon bits
- 1 teaspoon chopped chives
- salt and pepper
- paprika
Method
- Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
- Mash potato with all ingredients except paprika until smooth and creamy.
- Spoon mixture into reserved potato skins.
- Sprinkle with paprika.
- Bake at 350 about 25 minutes until hot and golden brown on top.
