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Categories:
pecans yellow cake vanilla instant pudding eggs cold water cooking oil bacardi amber butter water sugar bacardi amber
Viewed: 62 - Published at: a year agoIngredients
- 1 cup pecans or 1 cup walnuts, chopped
- 1 (18 1/2 ounce) package yellow cake mix
- 1 (3 3/4 ounce) packagejello vanilla instant pudding
- 4 eggs
- 12 cup cold water
- 12 cup cooking oil
- 12 cup bacardi amber rum
- 12 cup butter
- 14 cup water
- 1 cup granulated sugar
- 12 cup bacardi amber rum
Method
- Preheart oven to 325F Grease tube or Bundt pan.
- Sprinkle nuts on bottom.
- Mix all cake ingredients.
- Pour batter over nuts.
- Bake 1 hour.
- Cool, invert on serving plate.
- Prick top and sides.
- Pour glaze over cake and allow it to absorb all the glaze.
- GLAZE: Melt butter in pan.
- Sir in water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove from heat; stir in rum.
- Top run cake with whipped cream.
