You may also like
Categories:
Cake flour brown sugar white sugar salt cocoa baking soda butter unsweetened applesauce vanilla egg whites egg chocolate chips chocolate chips butter powdered sugar
Viewed: 100 - Published at: 8 years agoIngredients
- FOR THE CAKE:
- 1-1/2 cup Flour
- 3/4 cups Brown Sugar
- 2 Tablespoons White Sugar
- Dash Of Sea Salt
- 1/2 cups Unsweetened Cocoa
- 1/2 teaspoons Baking Soda
- 1 Tablespoon Soft Butter
- 3 Tablespoons Unsweetened Applesauce
- 1-1/2 teaspoon Vanilla
- 2 whole Egg Whites
- 1 whole Egg
- 3/4 cups Guinness
- 2 Tablespoons Chocolate Chips
- FOR THE GLAZE:
- 1/2 cups Chocolate Chips
- 1 Tablespoon Butter
- 2 Tablespoons Guinness
- Powdered Sugar, For Dusting
Method
- For the cake:
- Preheat oven to 350°F. Liberally grease a 6-cup Bundt pan with cooking spray. Set aside.
- In a large bowl, mix flour, sugars, salt, cocoa powder and baking soda and stir well. Add in softened butter, applesauce, vanilla, egg whites and egg and beat with a handheld mixer until fully combined. Using a wooden spoon, fold in Guinness and chocolate chips until batter thickens a bit.
- Pour mixture into the Bundt pan and bake for 35-40 minutes, or until a toothpick inserted comes out dry. Let dry on a wire cooling rack before glazing.
- For the glaze:
- Microwave chocolate, butter and Guinness in a microwave safe dish for about 1 1/2 minutes, stopping to stir at 30 seconds. Using a spoon, drizzle glaze over the cake and dust with powdered sugar. Enjoy!
