You may also like
Categories:Viewed: 88 - Published at: 6 years ago
Ingredients
- 1 1/2 cups shredded zucchini
- 3 -5 ripe bananas
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking oatmeal
- 1/2 teaspoon salt (optional)
- 3/4 cup raisins (optional)
Method
- In a large bowl, mix together flour, oatmeal, soda, powder and salt.
- In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
- Add sugar and eggs.
- Add wet to dry and mix until well incorporated.
- Stir in raisins.
- Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
