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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 3/4 c. nonfat yogurt
- 1/3 c. light mayonnaise
- 1 Tbsp. instant minced onion
- 1 tsp. celery salt
- 1 tsp. garlic salt
- 1 Tbsp. parsley flakes
- 1 Tbsp. dill weed
Method
- In a small bowl combine all ingredients and mix well.
- Cover. Refrigerate several hours to blend flavors. Serve with raw vegetables or chips.
- Makes 1 cup.