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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 large angel food cake
- 1 large box strawberry jello
- 2 large cartons Cool Whip
- fresh strawberries
Method
- Tear angel food cake apart in small pieces.
- Mix jello (dry) with 1 carton Cool Whip and the cake.
- Spray Bundt pan with Pam. Pour cake mixture into pan.
- Let set overnight in refrigerator. Pour out of pan and ice with other carton of Cool Whip.
- Place strawberries on top of cake.