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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 2 (1/3 ounce) packages sugar-free lime gelatin (each sachet say 4 portions, grams vary) or 2 (1/3 ounce) packages sugar-free lemon gelatin (each sachet say 4 portions, grams vary)
- 200 g Quark
- 1 (175 g) containermullerlight lemon cheesecake yogurt (or similar lemon yoghurt)
- 2 oranges
- 1 lemon
- 12 sponge cake fingers
- chocolate shavings, to decorate
Method
- Break the sponge fingers in half and place in the bottom of a large bowl (I use a fruitbowl).
- Grate the zest of the lemon and one orange and reserve.
- Juice the lemon and reserve juice.
- Peel the other orange - now place the segments of both oranges on top of the sponge fingers.
- Make up the jelly according to instructions - when dissolved, add the zest, lemon juice, yoghurt and quark.
- Mix all together really thoroughly - use a blender if you have one.
- Pour into the bowl on top of sponge and fruit.
- The stuff will float - this isn't a layered dessert.
- Sprinkle on some chocolate shavings and leave to set in the fridge overnight.
