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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 1 c. buttermilk
- 1 c. bran cereal shreds
- 1 tsp. baking soda
- 1/2 c. packed brown sugar
- 1/2 c. prune puree or baby food
- 2 large egg whites
- 1 Tbsp. molasses
- 1 c. flour
- 1 c. peeled and grated apple (spooned, not packed into c.)
- 1/4 tsp. salt
Method
- Preheat oven to 375°.
- Coat 12 (2 3/4 inch) muffin tin cups with vegetable cooking spray; set aside.
- In small bowl, combine buttermilk, bran and baking soda; set aside.
- In mixer bowl, cream sugar, prune puree; beat in egg whites and molasses.
- Stir in buttermilk mixture, flour, apple and salt.
- Blend thoroughly. Spoon batter into prepared muffin cups, dividing equally.
- Bake about 20 minutes until pick inserted into center comes out clean. Cool in pan for 15 minutes.
- Turn onto rack to cool completely.
