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Categories:
crust ground hazelnuts butter Splenda sugar substitute filling Splenda sugar substitute vanilla cream cheese eggs topping sour cream Splenda sugar substitute vanilla
Viewed: 7 - Published at: 4 years agoIngredients
- Crust
- 1 1/2 cups ground hazelnuts
- 4 tablespoons butter
- 1/4 cup Splenda sugar substitute
- Filling
- 1/2 cup Splenda sugar substitute
- 1 teaspoon vanilla
- 10 ounces cream cheese
- 2 eggs
- Topping
- 1 pint sour cream
- 2 tablespoons Splenda sugar substitute
- 1 teaspoon vanilla
Method
- Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
- Cream filling and pour into crust. Bake 20 minutes at 350.
- Cool pie.
- Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
- Cool completely before serving.
