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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 4 12 cups fresh cranberries
- 1 12 cups water
- 2 slices orange rind
- 2 slices lime peel
- 1 cinnamon stick
- 6 whole cloves
- 1 12 cups Splenda sugar substitute
- 2 tablespoons Bourbon
- 2 chipotle chiles in adobo, finely chopped
Method
- Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil.
- Boil until the skin of the berries pop open (about 5 minutes).
- Remove from heat, remove the orange and lime peels, cinnamon stick and cloves, and then add the Splenda, bourbon and chipotle peppers and mix until thoroughly combined.
- Cool in the refrigerator before serving.
