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Categories:
chicken breasts green onion celery garlic butter sherry wine croutons parsley dill weed flour paprika lemon-pepper seasoning salt lump crabmeat
Viewed: 32 - Published at: 3 years agoIngredients
- 6 boneless skinless chicken breasts
- 1/2 cup chopped green onion
- 1/2 cup chopped celery
- 1 -2 clove minced garlic
- 1/2 cup butter
- 1/4 cup sherry wine
- 1/2 cup crushed herbed croutons
- 2 tablespoons parsley
- 1 tablespoon dill weed
- 2 tablespoons flour
- 1/2 cup half-and-half
- 1/4 teaspoon paprika
- 1/4 teaspoon lemon-pepper seasoning
- salt
- 1 cup lump crabmeat (optional)
Method
- Place chicken between waxed paper sheets and roll until flat and uniform in size.
- Sprinkle with lemon pepper and salt.
- Saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed.
- Blend well and divide among breasts.
- Roll breasts, tucking ends in and secure with toothpicks.
- Dust with flour and place in baking dish with rolled edge down; sprinkle with paprika.
- Melt remaining butter and drizzle over chicken; pour half and half in bottom of dish.
- Bake uncovered at 350 for 50-60 minutes.
- Baste frequently with pan juices.
