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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 8 ounces cooked lobster meat, chopped fine, you may use imitation
- 1 stalk celery, chopped fine
- 6 dill pickle slices, chopped fine (not Kosher)
- 1/8 teaspoon Old Bay Seasoning
- 1/4 cup mayonnaise
- fresh lemon juice (optional)
- salad greens, your choice
- paprika, for garnish
Method
- In a med. size bowl, chop lobster meat.
- Chop celery and dill pickle chips, and add to bowl.
- Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
- Arrange salad greens on a sandwich size plate.
- Scoop mix on top of greens.
- Garnish with paprika.
- Serve.
- Makes 1 lunch size salad serving.
