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Categories:
butter flour parsley green onions green pepper garlic shrimp celery onions water tomato paste sugar salt apple cider vinegar
Viewed: 20 - Published at: 6 years agoIngredients
- 1 or more sticks butter
- 8 tbsp. flour
- 1 c. chopped parsley
- 1 doz. green onions, chopped
- 1 green pepper, chopped
- 8-9 cloves garlic, chopped
- 4 lb. or more shrimp
- 1/2 stalk celery, chopped
- 2 med. onions, chopped
- 6 c. water
- 3 cans tomato paste
- 1 tsp. sugar
- 2 tbsp. salt
- 1/4 cup apple cider vinegar
Method
- Cook butter and flour until browned; add vegetables. Saute 10-15 minutes. Add water and remaining ingredients except vinegar and shrimp. Simmer 30 minutes. Add vinegar and simmer 1 hour and 30 minutes. Add shrimp and bring to a boil and simmer 20 minutes. The key is to not overcook your shrimp. Let them slowly simmer in the sauce until just cooked through.Serve over hot rice.
