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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 24 OREO Cookies, finely crushed (about 2 cups)
- 1/4 cup butter, melted
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 Tbsp. red food coloring
Method
- Heat oven to 350 degrees F.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Melt 4 oz.
- chocolate as directed on package; place in medium bowl.
- Set aside.
- Beat cream cheese, sugar and vanilla with mixer until blended.
- Add eggs; beat just until blended.
- Remove 2 cups batter; mix with melted chocolate and food coloring.
- Carefully spread over crust; cover with remaining plain batter.
- Bake 26 to 28 min.
- or until center is almost set.
- Cool completely.
- Melt remaining chocolate; drizzle over dessert.
- Refrigerate 4 hours.
