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Categories:
pineapple fruit cocktail salad dressing sugar carrots pecans coconut colored raisins coconut lime jello pecan halves strawberry-banana jello
Viewed: 8 - Published at: a year agoIngredients
- 1 (20 oz.) can crushed pineapple drained
- 1 (15 oz.) can fruit cocktail, drained
- 1/2 c. salad dressing or mayonnaise
- 1 1/2 Tbsp. sugar
- 2 large, grated carrots
- 1/3 c. chopped pecans
- 4 oz. coconut
- 1 (9 oz.) tub Cool Whip
- 1 (10 1/2 oz.) colored or white miniature marshmallows
- 1/2 c. raisins
- 2 oz. coconut
- 1 (3 oz.) pkg. lime jello
- 1 doz. pecan halves
- 1 (3 oz.) strawberry banana jello
Method
- Combine the first 10 ingredients together and mix well in a large salad bowl.
- Add 1 cup of boiling water to each package of jello.
- Add 1/4 cup of cold water for each package.
- Chill jellos until set.
- Cut in small cubes.
- Add to other ingredients.
- Put in a large glass salad bowl.
- Sprinkle 2 ounces of coconut on top. Add 1 dozen pecan halves.
- Refrigerate for about 24 hours.
