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Ingredients
- 1 1/2 pounds green beans or young runner beans
- 1 large onion, coarsely chopped
- 45 tablespoons olive oil
- 4 cloves garlic, sliced
- 4 tomatoes, peeled and chopped
- Salt and pepper
Method
- Top and tail and wash the beans.
- Cut the runner beans into 2 or 3 pieces.
- In a saucepan, fry the onion in oil until soft.
- Add garlic, and when the onions and garlic begin to color, add the tomatoes and the beans.
- Only just cover with water, add salt and pepper, and simmer, uncovered, until the beans are tender and the liquid is reduced.
- Serve cold.
