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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 1 1/4 pound lobster
- Salt
- 1/2 c. plus 2 tbsp. butter
- Salt and pepper
- 2 tbsp. flour
- Cracker crumbs, mixed with Worcestershire sauce and butter
- 2 tbsp. finely minced onion
- 2 tbsp. finely minced mushroom
- Healthy pinch of dry mustard
- 3/4 c. dry white wine
- 3/4 c. cream
Method
- Plunge lobster into heavily salted boiling water for 20 min.
- Cold.
- Split in half.
- Remove meat; dice in 1/4 inch pcs.
- Saute/fry onion in 1/2 c. of butter.
- Saute/fry mushrooms in 1/4 c. of butter in another pan.
- Sprinkle each with mustard, salt and pepper.
- Add in half the wine to each pan; continue to cook till liquid is reduced.
- Make cream sauce by melting 2 Tbsp.
- butter, blending in flour and adding cream.
- Cook stirring till smoothly thickened.
- Add in lobster, onion and mushroom mix.
- Return to half shells.
- Top with crumbs.
- Broil for 15 min.
