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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 16 (1/2-inch thick) slices French bread baguette (about 4 1/2 ounces)
- Cooking spray
- 1 cup chopped cooked lobster tail (about 5 ounces)
- 2 tablespoons minced onion
- 2 tablespoons minced celery
- 1 tablespoon plus 1 teaspoon reduced-fat mayonnaise
- 2 to 3 teaspoons chopped fresh tarragon
- 2 teaspoons plain fat-free Greek yogurt
- 1/8 teaspoon salt
Method
- Preheat oven to 375°.
- Place bread slices on a baking sheet. Lightly coat tops of bread slices with cooking spray. Bake at 375° for 8 minutes or until toasted. Cool.
- Combine lobster and the remaining ingredients in a small bowl. Spoon 1 rounded tablespoon lobster mixture onto each toast.
