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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 6 lobster tails (4 oz. each)
- 1 small pkg. cream cheese
- 4 Tbsp. whipping cream
- 4 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 c. milk
- 1 tsp. salt
- 1 tsp. curry powder
- 1/2 tsp. paprika
Method
- Drop frozen lobster tails into boiling salted water.
- When water reboils, cook for 1 minute.
- Drain immediately and drench with cold water.
- Carefully remove meat from shells; reserve shells to refill.
- Cut meat into bite size pieces.
- Lobster will appear translucent, but completes cooking in sauce.
- Mix the cream cheese and cream together until blended.
- Melt butter; stir in flour.
- Add milk gradually, stirring constantly; cook until thickened.
- Add salt, curry powder, paprika and cream cheese mixture, stirring until sauce is smooth.
- Add lobster meat; simmer very gently until heated through.
- Refill empty shells with mixture and serve immediately.
- Makes 6 servings.
