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Ingredients
- 1/2 c. milk
- 1/2 lb. marshmallows
- 1/2 pt. whipping cream (whipped)
- crushed vanilla wafers
Method
- In double boiler, melt marshmallows in milk, cook, add whipped cream.
- Cover bottom of 8 x 10-inch dish with cookie crumbs. Layer marshmallow mix and crumbs ending with crumbs.
- Freeze.