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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 4 potatoes large, washed
- 4 tablespoons olive oil
- 4 tablespoons scallions thinly sliced
- 8 tablespoons cheddar and/or Monterey Jack cheese
- 4 pieces bacon cooked and crumbled
- 16 ounces sour cream
- salt
Method
- Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
- Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4inch of potato on the skin.
- Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
- Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.
