You may also like
Ingredients
- 1/4 c. fine olive oil
- 1/4 c. water
- 1/4 c. wine or fruit vinegar
- 1 clove garlic, crushed
- 1 tsp. salt
- 1 tsp. dried tarragon
Method
- Blend by shaking in a jar and letting stand for several hours before use. Always shake before using. For extra tang, add 1 teaspoon of Dijon mustard. Contains 33 calories per tablespoon.