You may also like
Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 6 cups popped popcorn
- 1 14 cups sugar
- 14 cup water
- 1 12 margarine or 1 12 butter
- 18 teaspoon cinnamon
- 2 cups Wheat Chex
- 12 cup cashews
- 12 cup honey roasted peanuts
- 1 cup golden raisin
Method
- Line 1 to 2 cookie sheets with parchment paper ahead of time.
- In a large pot, add sugar,butter,water and cinnamon.
- Bring to a boil, and let mixture become syrupy, approximately 4 minutes.
- Set pot aside.
- Add the rest of the ingredients into the pot.
- Quickly stiring, making sure that ingredients are well coated with the syrup.
- Put popcorn in a single layer onto the cookie sheet, making sure there are no lumps.
- Let cool.
- Enjoy!
