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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 c. chicken, cooked
- 3/4 c. Cheddar cheese
- 1 c. mixed vegetables
- 8 oz. crescent dinner rolls
- 1/2 can cream of mushroom soup (reserve 1/2)
- 1/4 c. diced onion
Method
- In medium bowl, combine chicken, shredded cheese, vegetables, soup and onion; mix well.
- Separate crescent dough into 4 triangles; press to seal.
- Spoon about 1/2 cup chicken mixture on one half of rectangle.
- Bring remaining half of rectangle over meat mixture and press edges with fork to seal.
- Bake on ungreased cookie sheet at 400° for 12 to 15 minutes until golden brown.
