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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 8 ounces smooth farmer's cheese, room temperature
- 3 tablespoons finely chopped onions
- 1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy
- 1 tablespoon finely chopped capers
- 1/2 teaspoon caraway seed
- 1/2 teaspoon sweet paprika
Method
- Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
- Serve on pumpernickel or rye bread.