Baked Lima Beans - beans

Method

• Combine beans with garlic salt in large saucepan.
• Add enough water to cover.
• Let stand overnight; drain.
• Fry bacon in skillet until crisp.
• Remove bacon to paper towels to drain.
• Crumble. Add soup and brown sugar to bacon drippings in saucepan; mix well. Stir in onion, salt and pepper.
• Combine soup mixture and bacon with lima beans in baking dish.
• Bake at 300° for 3 to 4 hours or until beans are tender, stirring occasionally.
• May simmer on stove top if preferred.
• Yield:
• 10 servings.