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Categories:
ground beef ground sausage onion carrot zucchini garlic butter olive oil fresh basil salt pepper red wine tomato paste tomatoes heavy whipping cream Parmesan cheese linguine
Viewed: 26 - Published at: 5 years agoIngredients
- 12 lb ground beef or 12 lb ground turkey
- 12 lb ground sausage
- 1 medium onion, chopped
- 1 carrot, finely chopped
- 1 12 zucchini, shredded
- 3 garlic cloves, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
- 12 teaspoon salt
- 14-12 teaspoon pepper
- 14-12 cup dry red wine
- 1 (6 ounce) can tomato paste
- 2 -3 cups chopped tomatoes, drained
- 12 cup heavy whipping cream
- 1 cup grated parmesan cheese (fresh)
- 1 lb linguine
Method
- In a large saucepan over medium heat saute onions, carrots, garlic and zucchini in butter and oil for 2 minutes.
- Add beef or turkey and sausage.
- Break the meat into small pieces and season with salt and pepper.
- Cook for 5 minutes.
- Remove from heat and drain off butter and oil.
- Return the pan to the stove and add the basil and red wine.
- Saute 2 min to reduce the wine.
- Stir in tomatoes, tomato paste and cook for about 20 min stirring occasionally.
- Stir in whipping cream until the sauce turns pink.
- Cook sauce for 5 min more until bubbly.
- Stir in Parmesan cheese.
- The last 10 minutes the sauce is cooking in a large pot boil 6 quarts of water.
- Cook linguini until tender around 10 minutes; drain.
- Plate the linguini, top with bolognese sauce and sprinkle with a bit more cheese.
