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Ingredients
- 4 eggs, beaten lightly
- 1 (16 oz.) can pumpkin
- 1 1/2 c. sugar
- 2 tsp. salt
- 1 (12 oz.) Milnot evaporated milk
- 1 box yellow cake Jiffy mix (no substitutes)
- 2 sticks melted margarine
- 1 c. pecans, chopped
Method
- Mix the first 5 things together.
- Pour into ungreased 9 x 13 dish.
- Sprinkle dry cake mix over top.
- Pour melted margarine over then sprinkle pecans over.
- Bake at 350° for 1 hour.
- Serve with Cool Whip, hot or cold.