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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 1/2 lb. tomatoes, peeled, seeded and chopped
- 4 garlic cloves, coarsely chopped
- 1 lb. linguine
- 6 Tbsp. (3/4 stick) unsalted butter
- 2 Tbsp. minced fresh basil or 2 tsp. dried, crumbled
- 3/4 c. freshly grated Parmesan cheese (about 3 1/2 oz.)
- additional freshly grated Parmesan cheese
Method
- Bring tomatoes and garlic to boil in heavy medium saucepan over medium heat, stirring frequently.
- Reduce heat and simmer until reduced to 1 1/4 cups, stirring occasionally, about 20 minutes.
- Season tomato sauce to taste with salt.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
- Drain well.
