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Categories:
linguine fresh shrimp red bell peppers scallions smooth peanut butter sesame oil low-sodium broth red pepper pepper ground ginger soy sauce white vinegar
Viewed: 39 - Published at: 6 years agoIngredients
- 8 oz. linguine, fettuccine or spaghetti (uncooked)
- 12 oz. medium fresh shrimp, peeled and deveined or 12 oz. medium frozen shrimp, thawed
- 3 red bell peppers, seeds and ribs removed, cut into bite-size strips
- 3 scallions, sliced thin (white part and tips of green part)
- 2 Tbsp. smooth peanut butter
- 1 Tbsp. sesame oil
- 1/2 c. low-sodium broth or water
- 1/2 tsp. crushed red pepper flakes
- 1 jalapeno pepper, stemmed, seeded and sliced very thin
- 1/2 tsp. ground ginger
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. mild white vinegar
Method
- Prepare pasta according to package directions.
- While pasta is cooking, combine remaining ingredients in a saucepan and place over low heat.
- Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.
- When pasta is done, drain well and transfer to a large bowl.
- Add sauce and toss gently until well combined.
- Serve immediately.
- Makes about 4 servings.
