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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 16 oz. can pear halves, drained
- 1/4 c. pear juice
- 1/4 c. brown sugar
- 2 Tbsp. corn syrup
- 2 Tbsp. butter
Method
- Simmer pear juice, brown sugar, syrup and butter until smooth. Add pears and heat through.
- Serve warm.