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Categories:
peanut butter red pepper peanuts lime juice snow peas salt scallions including green tops cucumber bean sprouts linguine garlic chicken broth soy sauce
Viewed: 54 - Published at: 2 years agoIngredients
- 1/3 cup peanut butter
- 1/2 teaspoon red-pepper flakes
- 1/2 cup chopped peanuts
- 1 1/2 tablespoons lime juice
- 1/2 pound snow peas, cut diagonally into thin slices
- 3/4 teaspoon salt
- 2 scallions including green tops, chopped
- 1 cucumber, peeled, halved lengthwise, seeded, and sliced thin
- 1 1/2 cups bean sprouts (about 1/4 pound)
- 3/4 pound linguine
- 2 cloves garlic
- 2/3 cup canned low-sodium chicken broth, vegetable broth, or homemade stock
- 2 tablespoons soy sauce
Method
- In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red-pepper flakes, and 1/2 teaspoon of the salt.
- Puree until smooth.
- In a large pot of boiling, salted water, cook the linguine until almost done, about 9 minutes.
- Stir in the snow peas and bean sprouts and cook until the vegetables and pasta are just done, about 3 minutes more.
- Drain and toss with the peanut sauce, the remaining 1/4 teaspoon salt, the scallions, cucumber, and 1/3 cup of the peanuts.
- Serve with the remaining peanuts sprinkled over the top.
